Come and join me and some wonderful musicians for a late afternoon/early before dinner drink and music from my eclectic songbook! Revelton is so unique with their homemade libations and cool atmosphere. It is super easy to find. Just go south on I35 to the Osceola exit, go left and there it is!

Revelton was born from a visit to the Kentucky Bourbon Festival, where owners, Rob and Christi Taylor fell in love with the variety and nuances of whiskey. After years of attending the festival, the Taylors befriended three experienced members of the industry, who pointed out that the corn used by many Kentucky distillers came from Iowa. This conversation led to the question that would launch the dream that became Revelton; “Why take the best corn in the world and make it into fuel, when you could make it into whiskey?”

After years of learning, distilling, finding investors, and fine-tuning a business plan, Revelton found its home on 10 acres of land in Osceola, Iowa, just off of I-35. As Revelton’s roots planted within the Taylors, they expanded and intertwined with everyone who has joined the team, truly becoming a family business.